My husband and I ate at Cedric’s Tavern, the Village Social, and the Stable Cafe during our Biltmore visit. All restaurants had a separate gluten free menu. The staff were very knowledgeable on gluten free items and substitutions. At Cedric Tavern, our waitress even brought us out some delicious homemade pickles in lieu of the traditional bread before the meal. And at the Village Social, our waitress brought us some yummy gluten-free chocolate truffles and berries for dessert, complementary! The entire treatment by all Biltmore restaurant staff was superb!
This place was AMAZING!! The waiter was so knowledgeable about gluten and what I could have and assured me everything was safely! I am super sensitive to any cross contamination and I had the pear and beet salad. then the filet migon for entree and the sorbet for dessert! I didn’t get sick! 10/10 recommend.
staff was very knowledgeable and attentive. almost everything on the menu was GF, as all sandwiches could be made with GF bread. we had the sampler and it was all amazing! Waitress brought GF toast so I could try their incredible butter! only thing off limits was the meatloaf.
We had the send the plate back because there was one item on it that was not gluten free. They apologized for the mistake, got me a whole new meal...and no reactions. So I was very happy overall, but I'm not saying it's celiac safe because I'm very critical lol.
The Biltmore gives 5 star service, and this restaurant is no different! Very attentive server who was even kind enough to caution me "make sure you don't have any of your husbands fries- the frier is not safe." Highly sensitive celiac and I've not gotten sick once!