They say they have many options for gluten free, but I did not feel safe at all. The home fries are gluten free, but they’re deep fried first. They have gluten free pancakes, waffles, and french toast, but they’re not cooked in dedicated areas. The only thing I felt somewhat safe eating was poached eggs and fruit. The gluten free toast was okay, but I don’t think it is toasted in a dedicated toaster, as I don’t feel great. Definitely avoid if you’re celiac.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other

Other Characteristics

Good for breakfast/brunch
Good for dairy-free
Good for lunch
Good for takeout
Good selection of healthy options
Good vegan options
Good vegetarian options
Reservations recommended

Updated 7 months ago read full review

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.