We went for breakfast this morning. I asked the hostess about a gluten free menu and she told me items were marked on the menu. They weren’t, but when I asked the waitress, she sent the head chef out. He came out quickly, and after he confirmed it was just gluten that I couldn’t have… he told Me he could make gluten free pancakes or any of the egg dishes. Waffles and French toast would be cross contaminated but the pancakes were on a separate griddle. I ate an omelette and hash browns which I was told were separate and safe. Food was good and I enjoyed breakfast here
— Very
— No gluten-free information on the menu
— Some
— Excellent