It was great! The waitress knew what celiac was. Food came out in a to-go box to avoid cross contamination. It seemed like they really cared. I had the banan foster pancakes. Super light and fluffy. They were great!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?