Stadium Pizza

1 rating
$ • Pizza Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Pizza
32278 Clinton Keith Rd #101
Wildomar, CA 92595

Most Recent Reviews


Celiac

Overall Rating

Review


I specifically asked on two different occasions if they had gluten free, yes was the answer for mini and small pizza only. I ordered two small gluten free pizzas. Definitely was Not gluten free, I was sick feeling after eating the pizza. I checked my receipt at home and realized it said nothing about gluten free on it. Beware!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

Other


Other Characteristics
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Offers online ordering
  • Offers outdoor seating
Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Pizza

Categories

  • Dinner
  • Kid Friendly
  • Lunch
  • Online Ordering
  • Takeout
  • Vegetarian Friendly

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Reviews of this Chain

Celiac

Overall Rating

Review


Gf crust tasty. Not for celiacs / cross contamination same oven. My gf cheese only pizza was 17.00!!!!đŸ˜±personal size btw. I'll stick with pieology or blaze at least they offer to clean the oven and it's delicious at half the price

Celiac

Overall Rating

Review


They can only make GF crust and no other toppings are GF. They said even the crust is a preference, not for allergy.

Overall Rating

Review


good pizza good salad :)

Celiac friendly?

Yes

Overall Rating

Review


Great GF crust! Thin and crispy. The staff here were very young and extremely friendly, but they didn't know much about their ingredients. I suspect cross contamination could be a problem, but we didn't have any issues. ( no one in our group has celiac disease )

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