There were only two items on the menu actually listed as GF: one main dish and one pudding (cheesecake, with GF oat crust). GF pizza bases are also available but I’m not brave enough to get pizza at a non-GF facility.I ordered the one main dish, and then ordered the cheesecake after a lengthy talk with my waitress and two chefs so I’d feel comfortable. They told me the head chef’s wife is coeliac. When it arrived, there was something crumbly sprinkled over the ice cream, so I took it back to the kitchen to verify it was ok. Turns out it was not GF. They said my waitress should have put the order in as GF. I pointed out that the item was listed GF on their menu, regardless of whether the waitress made a mistake it should have been GF. They made me another plate with no sprinkles.Next day and my stomach is bloated and painful. Not 100% sure it was from my meal here but it’s pretty likely.