No gf menu here, however the staff went above and beyond to ensure I had a safe meal. The bartender (John) triple checked to ensure what I had was safe and the chef pan fried 2 items so I could have them instead of using the regular fryer. We had salad, veggies, entree and dessert and they were all beyond amazing!!

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.