Review of Stanford's

At this location, as long as you are clear about your level of allergy/intolerance they will cook for you. I have an aggressive case of Celiac's and have never had issues at this location. I speak with my server and the management and they are anal about avoiding cross contamination. I have had the management let me know that my food will be delayed momentarily (still came out in under 15 minutes for a steak) so that they could clean the grill and cook my food on a grill separately. On a taste side if things, I love the artichoke and spinach dip and the baked garlic chicken. The garlic chicken is just like I would make (chicken, potatoes, green beans) but without spending an afternoon cooking!Please note that this review is only for the Northgate location. I have been to another restaurant in the chain (Portland, OR) and was made incredibly ill from cross contamination. Pros: great food, staff willing to work with you, about 15 options and willing to work outside of their menu if you want something they don't have on the menu!Cons: I wish the staff were a bit more knowledgeable (but once you educate them, they are willing to work with you once they know!)