Review of Stanford's

Staff was more than willing to accommodate dairy free by not cooking veggies with butter and subbing extra veggies for mashed potatoes that come as a side for the pork dish I ordered.

Items that are on menu and don't say GF might be because it's not isolated in the kitchen from cross contamination. Fries, for instant are not battered, but cooked in the same oil as gluten foods.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Offers outdoor seating