Amazing! I went for Seattle Restaurant Week, so I can’t say much about how many GF options there are typically, but the SRW menu was incredible, and I was able to eat all four courses safely. The servers were very knowledgeable and made sure to confirm that every course was gluten-free. Also, they serve Manini’s pasta! I’ll definitely be going back!
**Updating to say I’ve been back since Seattle Restaurant Week and they were able to do a tasting menu not only gluten-free but also without seafood! It was amazing.