I am not a Celiac, but I have a very bad reaction to gluten (3-8 days worth) so I am very careful. I have never gotten ill here. The pappadam means I never feel deprived of a bread course, and the rice pudding means I get dessert. They do clearly mark GF on some dishes. I recommend checking out this restaurant. I won't list what I had, just to avoid confusing things. But I have had great luck--and the wonderful floor manager is back again! May he be on duty when you stop by.