I have been going here for 8 years and today someone on the phone indicated the “gluten free” nan and many of the ingredients in other dishes marked gf are cross contaminated because of some change they made recently in how they cook things (oil used that has cooked breaded things). This is highly disappointing as the food here is excellent. If you have celiac disease, ask a lot of questions.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent