Went with my coeliac 5 year old. There wasn’t much on offer. The gluten free bread to go with eggs is tumeric flavour (not great for kids) and the “gluten free” fries and chicken aren’t cooked in a separate frier. Lots of GF cakes but all mixed in the cabinet. I would not be risking it.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I am gluten intolerant and allergic to cow's milk. I had the nicest vegan burger with salad and a gluten free bun. I felt safe eating there and had no illness afterwards. Very busy venue so obviously popular.