Review of State & Main

Great options and service. They have a “gluten-friendly” separate menu with items that share the contaminated fryer or that have ingredients that “may contain wheat” marked, so Celiacs know what’s what. I liked that they listed dishes that could be made GF with modifications on there (like salads without croutons, etc). The server went to double-check that the teriyaki sauce was in fact GF. I had the chicken bowl and it was delicious. To note, the kids’ menu did not have any GF options (which was fine for me because my partner could help our toddler eat her meal!) but any GF kiddos would likely have to order a full-size meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies