Review of State & Main

My friends and I go here a lot for appetizers and drinks. They have a good gluten free menu. The waitresses and waiters are all super attentive. I've only ran into one waitress that seemed annoyed double checking that the cooks remembered to use gf soy sauce. I always get the tuna tartar, it's an easy dish to tell if it's been cooked properly. If it is accidentally deep fried (which it only has been 1 out of a billion times), then I know not to eat it and request another one. Unfortunately with the soy sauce dip you can't tell from the look or smell- you'd definitely know after eating it but the servers are 99% of the time great at double checking.

They do offer gluten free canned beer. I wasn't a big fan- tasted too much like olives for me.

Celiac friendly?

Yes