This is a great place to go and eat! The waitstaff is great, the owner was so nice! The food was so good! I had the "D town" reuben, amazing! Their fries looked so good, but they are not done in a dedicated fryer. I talked to the owner about getting a separate counter top fryer to do their fresh cut fries. He was very receptive to the idea and is extremely conscious of the needs of a gluten free customer. He has a nephew that is gluten free. They have a dedicated workspace for preparing the gluten free menu items. Yes, there is an upcharge for the bread, but it's very good bread and they don't skimp on the ingredients of the sandwich because it's smaller bread. I would not hesitate to go back there again and again!