The waitress wasn’t knowledgeable about gluten/celiac so you need to know your stuff and be able to advocate for yourself. That said, she marked “gluten allergy” on my order and I did not get sick, so either the kitchen knows how to handle things or I got lucky. Had a good view of the kitchen and the cooking surface is used for everything—burgers, bread, and bacon, so lots of potential for cross contamination there. I got a turkey sandwich on an untoasted bun and was fine.
My daughter and I were in the area for her Gastro doctor that treats her celiac and we stumbled upon this gem. Everything was delicious and they even had a gf chocolate cake with ice cream option... however we were too full. We will definitely be back and we will be sure to bring our appetites bc the portions are more than generous!