Review of State Street Feed And Supply

One of the owners has celiac disease, I spoke with her once and she told me she was always training the staff and double checking the kitchen for possible contaminants. The staff is very nice and well trained, just tell the cashiers you have celiac disease and they relay it to the kitchen. I have never been sick here. Also have a lot of great GF menu iterms including fried chicken, fried fish, and fries. The owner said soon there will be GF buns and pastas too.

Celiac friendly?

Yes