Review of State Street Feed And Supply

Owner is very experienced in avoiding cross contamination. He's working on a separate prep area which should be ready this week but he's already doing all the right things to keep us safe. The employee that took our order said they'd had a 3 hour training on cross contamination recently and how prep to avoid it starts at the front door. Owner hopes the GF guests come in large enough numbers to keep expanding the menu.

I had the catfish and chips. Dedicated fryer! They had a pecan chicken and other great sounding dishes. This is now my go to place.

Celiac friendly?

Yes