Willing to make accommodations for gluten free options, best advice is to know what typically will or will not have gluten to begin with. Always notify your waiter/waitress of any allergens. We have eaten there safely as a family with egg, peanut, soy allergy as well as someone with celiac for years now.
NOT GLUTEN FREE! THEY merely offer GF bread for an exhorbitant amount.
They have a lot of gluten free options. The menu doesn't specify gf...but most of their sandwiches can be put on a gf bun for an upcharge... Most of their deli meats are quality and gluten free. Everyone I spoke to understood cross contamination and knew their procedure for preventing it. one of the cooks said she eats gluten free....I have been here twice and plan on coming back . downside is no dedicated fryer, so French fries are out...but they have f2f chili, chicken lemon rice soup, coleslaw and chips.
Was surprised and pleased with the Gluten Free options as well as the servers and kitchen staffs knowledge of my allergy, will definitely be back!!