Station Plaun

The owner of the restaurant has coeliac disease himself The restaurant is located in the ski area next to the Plaun middle station. It serves gluten-free soups, breads, sandwiches and cakes. The restaurant also offers non-gluten-free menus.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Good vegetarian options
• Offers outdoor seating