They are pretty accommodating with making menu items gf, like changing out the bread/toast. The food is really good and I love going there, but you need to be really clear about cross-contamination if you're Celiac. I wish they had better protocols and staff training in place because I have gotten sick there before. I'm not sure if they actually use a separate toaster. I'm gotten mixed answers, so I usually say no toast just to be safe. I wish I could say I felt safe eating here, but being nice and saying the right things just isn't enough. That said, they do make an effort.