My husband and I tried it our due to the good reviews on here. I was blown away with how good the entire experience was. So much so we came back the following night. All of the steaks are gluten free and most of the sides. With the steak, much to my surprise it was seasoned well and even came with the butter topping. Unlike so many other places that bring the steak out with no seasoning. We also got the goat cheese mushrooms that went so well with the steak. Love this addition! Don’t pass them up! My side was loaded mashed which again, no regrets! Full of butter and flavor! For an appetizer we got the crab topped deviled eggs. Never had anything like them but they were worth it. Multidimensional flavor with every bite! This is one of the best restaurants I have been to across the country and I am just in awe! I can’t recommend you enough that you make going to this place a priority!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
— No gluten-free information on the menu
They do not have a dedicated gluten-free menu. However, when I asked, the server happily went to the kitchen and obtained a list of items that chef felt safe in saying were prepared gluten-free. Also, the steaks could all be prepared gluten-free without the house seasoning. The two in our party that required GF had no reactions to their dishes. The selection of GF items was diverse although not extensive.
We will definitely visit again.
Safety is entirely dependent on your individual reaction to gluten, but we felt they did a great job.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
No GF menu, but a chef came out to speak to me about my options. He was very knowledgeable! Crab topped deviled eggs were so good! Also has halibut in a lemon cream sauce and it was amazing!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent