I really wanted to like this restaurant but both times I’ve been, it’s been underwhelming. No complimentary bread as an appetizer like most restaurants and my steak has always been just so-so. Meaning temperature has caused problems (ordered medium and came out closer to well done) and steak is always dark. Prefer steaks at Outback better. The Au Gratin potatoes as usual were the star of the show.
— Somewhat
— Separate gluten-free menu
— Some
— Below Average