This was our first visit. The menu for gluten free was quite extensive for this type of environment. Gluten free buns, pita bread, pizza and a host of menu options along with dedicated fryers for nachos and fries. There is anew dessert on the menu a chocolate torte which was described to me as like eating a frozen mousse and very smooth. I don't eat desserts. Definitely will return. Friendly staff and we'll informed about gluten. The owner Dave visited our table and expressed he too has gluten issues. I believe this helped in creating such a vast selection of menu item.
Yes