Really well-marked menu, with both gluten-free and gluten-sensitive (menu items that could be altered to become gluten-free) noted. Lots of choices across all categories from appetizers to desserts! Most of entrees were or could be GF, as well as most if not all choices in other categories as well. Wait staff asked if celiac when we ordered, before we had a chance to tell them. Even GF carrot cake, pots de creme and flourless chocolate cake offered for dessert- not just sorbet!! Creative cocktails, nice neighborhood atmosphere, tasty food, helpful wait staff. On the pricey side, but a well-prepared, delicious meal for the money for those who have to watch menus and ingredients when eating out! Focus on local/regional ingredients is a nice bonus.
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