Very confident that there was no cross contamination and very safe. Food was amazing and there was a large selection. They were knowledgeable about celiac. Crepes were gluten free which is nice, they didn't have GF bread. Highly recommended!!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Stevie and her staff are extremely conscientious about gluten safety. I am celiac, eat at Stevie’s regularly, and and have never been glutened at Stevie’s.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
We learned about Stevie’s on this app. Just tried it for the first time and really enjoyed it. Service was wonderful and everyone enjoyed it. They marked my son’s meal as gluten free in the ordering system so the kitchen would know to take extra care since he has Celiac. He was happy they have savory crepes that are gluten free since gluten free bread products have been so disappointing for him most places. We will be back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Food is delicious m, staff is knowledgeable and friendly.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Many gluten free options. They offer delicious dairy free options as well. The staff is really knowledgeable and friendly. We go out of our way to eat here!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
You can watch the team prepare your food in this open kitchen. The crepe station is dedicated gluten free.
We have eaten here dozens of times, trying many menu items and specials, and have never had a bad meal. Stevie, the chef owner, has celiac disease herself so we know things are safe, and we know they are fresh because you can literally see her picking herbs from her garden to add to your food as she prepares it!
Personal favorites include the Blueberry Sunshine crepe, Pecan Pie crepe (seasonal), and the Barcelona omelette.
Limited seating, but there’s a park nearby you can take your food too if needed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Omg! So so awesome! Highly recommend
Yes
The food was amazing as is the owner. Having celiac herself she knows exactly how to prepare her food. The crepes and potatoes are the most delicious breakfast I have had since being diagnosed with celiac. We will be coming back here again and again.
Yes
This place is one of my local favorites! I personally have met the owner and she also has celiacs! All of the crepes are GF and any sandwich on the menu can be made into a crepe by request! They have a separate area and kitchen utensils for celiac orders as well to ensure no cross contamination! They are very kind and understanding here and I feel so comfortable eating here!
Yes
The food was awesome! My party had crepes and omelets. The staff is very knowledgeable and friendly. The chef has celiac. She uses all clean cookware for gluten free. I will be back.
Fantastic food! The chef is celiac too and able to help out with selections. Thanks!
Yes
The owner and chef Stevie has celiac and is not only creative in the kitchen to make gf food taste good, she has a heart of gold. Her crepes are all gf and she knows all about her ingredients to keep you safe. Her staff is kind and knowledgeable. She comes up with weekly recipes and so there is always something new to try!
Yes