Their gluten free pizzas are decent, and they have some vegan options. I wouldn’t trust the cross-contamination avoidance too much, given it’s stone fired so everything is obviously sharing the same oven.
Last time I went they accidentally gave me regular crust (I’d eaten there before so I knew what the gf was supposed to look like), but when I pointed it out they were more than willing to immediately re-make it.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good