Kitchen is definitely prepared to cook items separately to ensure no cross contamination. They even have a completely separate oven for gf pizzas. One of the owner’s wives has celiac - so you be sure they made it safe for her to eat there too.
We had a longer wait (didn't seem that long) but that was because they were taking time to ensure our food was Celiac safe. The staff took upmost care and is well versed with food allergies. When my tuna was over cooked the cook and the owner came out to apologize. I highly recommend.