Ok so I usually love this place buttttt I just tested it with my Nima and gluten was found in the pizza. They just changed crusts so idk. But I’m super sad because this pizza is great.
The pizza is amazing and the staff clearly and nicely explains how there is chance for cross contamination. After being glutened 3 times I had to stop eating there. I kept hoping it was just a one time thing because it's so good but it's not worth it.
I am celiac. I eat here a lot and I've never had a problem.
Sticks and Stones is the only place to get pizza for me. The gluten free crust is great and there are so many wonderful salads to choose from.
Best GF crust in the area. Wish they offered a GF beer, but the Sir Perrys cider is actually pretty tasty (from a former beer snob and cider hater). As a Celiac vegetarian, I can have an amazing Margherita pizza with crust that isn't overly salty. Overall, very impressive feat that I haven't been able to pull off in my own kitchen. Good for them, and me! Service is always attentive and caring. Cannot speak highly enough about this restaurant, and it's twin Fishbones. The owner is focused on quality, local food and creates amazing fresh and seasonal menus.
I have gone a few times for the GF pizza and was never disappointed nor had any issues. I am not celiac but very sensitive to cross-contamination and so far so good for me.
food looks great. sadly, after convincing everyone at our workshop to go here instead of next door to eat, I was told.by staff that gluten free crust was offered.but no other concessions or precautions were taken. so they recommended I not eat the Gluten.free pizza. someone did take.the time to open new ingredients and make me a salad. but was frustrating to watch my friends enjoy their "gluten free" pizza because of a diet choice.....
Great food & GF crust available, as well as some great salads.
Gluten-free pizza crust available.