They have a separate gluten-free menu. They use a common fryer, so avoid anything fried if you have highly sensitivity. Ribs and collards were DELICIOUS! Server was very nice and knowledgeable. There was an error and the kitchen sent my food out with cornbread, but she caught it and had it remade for me. Highly recommend!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent