After specifically telling the waitress that I'm a celiac and have a "gluten allergy", it took one of my friends making a joke in front of the waitress about how sick I get for her to inform me that even though the Loaded Nachos were marked as gluten free, they are actually cooked in a shared/contaminated fryer. I was mortified by this. How can you label specific items on your menus as gluten free when they aren't? NOT CELIAC FRIENDLY!