Dinner was great. I was surprised when I ordered the baby back ribs off the menu and she brought them out "dry" aka plain - no sauce. She told me the sauce had gluten. I appreciated her looking out for me, but would have liked to know that beforehand! So she went in the back and got some "undoctored" GF bbq sauce - phew! The ribs were sooo good. I had a choice of two desserts - creme brulee and a flourless chocolate cake. I went with the cake, very fudgy and delicious!