STK Las Vegas
$$$ • Restaurant, Steakhouse
Most Recent Reviews
I had the best experience here. The waitress was so informative and even brought out the chef. I had a burger on a lettuce wrap and the most amazing Caesar salad. Would highly highly recommend!! Worth the money.
STK, located inside the Cosmopolitan was an experience. Servers knowledgable and helped me feel safe in ordering. Steak was prepared exactly as ordered, and lots of sides to choose from. I said it was an experience due to the vibe. Extremely loud techno music made it hard to table talk on our small table of 4. Tables too close together. I'm sure there's anothersteakhouse with equal quality. If this is your vibe you will love it. We couldn't wait to leave. No reaction at all to food and it was good!
This was probably our favorite places that we ate in Vegas. Our waitress was super knowledgeable about cross contamination. I got the Australia flat iron Wagyu and it was so tender. My wife, who has the gluten issue, got the Ora king salmon and I think that was just as good as the steak. We shared everything and it all was so worth it.
Side note, if you like Mezcal they have a great smoked agave old fashion. I loved it and would have ordered more if we did have to leave.
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More Reviews
Was hoping to have the sea bass,but didn't want to experiment/risk them trying to make it GF. I had the petite filet. At the server's suggestion, our table ordered the burrata, corn casserole, mashed potatoes and glazed carrots which were all gluten free. Sides were delicious! *Burrata had mustard & balsamic on it which I only mention because a) I've never seen it that way and b) I've got a mustard allergy that I failed to mention to the server 😞
Amazing food, amazing atmosphere, got the burrata salad, filet and Brussels sprouts. Tasted amazing and never got sick after!! Careful my friend ordered a strawberry martini and I almost tried it until she told me it had a graham cracker rim!! But overall 10/10 highly recommend
The server was knowledgeable about gluten free. She knew to say not to eat the French fries due to cross contamination. Very fun atmosphere. Food was delicious.
Not a ton of options for GF but you can get by! Our waiter was seasoned and was able to tell me which items were GF but made a face like "oof! We don't have many options' Only entree that is GF is the salmon. The salads (they gave me the wrong salad, but okay). Wedge salad was super intense with the thick dressing (over powered the salad IMO). Flourless GF cake is more like a cake bottom (I think made with chocolate and peanut butter) with whipped chocolate mousse, not your regular flourless chocolate cake. That was probably my fav part of meal (contains nuts). All steak menu is GF, but for the prices and quality/quantity and the fact you're in Vegas - go to a better steak house FOR SURE. I had flank steak and a lobster topping. Lobster was GREAT. Side note and NOT included in my find me GF rating: it's definitely a hot spot for youngsters and it's a steak house+night club with early 2000 jams - you won't be able to speak to the person you're eating with unless you yell. Our reservation was for 10:15pm and we were seated at 11:10pm. Not sure if it's poor management or them just trying to amp the hype. I inquired twice about being seated (first meal of our travel day and our bellies full of martinis & snacks - starving) and they finally (and begrudgingly) sat us in an empty table I'd been staring at for 15 minutes. Vegas, baby!
The server was knowledgeable regarding gluten-free options, I felt reasonably assured my gluten-free food was separately prepared, and the service was fine. However, we would not return as the food was incredibly disappointing. It was even more disappointing considering the restaurant's prices are in line with other fine steakhouses nearby (all far better); we were not surprised by the prices (as we had reviewed the menu beforehand and knew what prices to expect), but given the food quality, we wouldn't want the steaks and sides we were served even if they were free. We started with the jalapeno pickled shrimp cocktail, which was fine, not great. Then I got a filet, and my husband got a NY strip, and both of our steaks lacked seasoning (seemingly no butter, or salt, or pepper) and were slightly tough. The chimichurri sauce on the side could have helped my steak, but the sauce was moreso just an olive oil with parsley flakes, and did not have any South American flavor. We held out hope for the dessert course, but the "flourless chocolate cake" was actually just several layers of chocolate mousse. Ambiance was also quite loud and dark with unusual music selections (not even like a club, just loud oldies), however I did not factor that into my rating, just sharing this information. Restaurant is seemingly safe for celiac, but not worth your time or money given the food quality.
Great food, pricey but a fun experience! Amazing chocolate GF cake!
