STK Steakhouse

1 rating
$$$ • Restaurant, Steakhouse
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Steak
2305 Collins Ave
Miami Beach, FL 33139

Most Recent Reviews


Overall Rating

Review


Steak was excellent. Server was well aware of Celiac and offered many options to accommodate.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Steak

Categories

  • Dairy-Free Friendly
  • Dinner
  • Late Night
  • Restaurant
  • Steakhouse

Photos


Add a photo

Reviews of this Chain

Overall Rating

Review


While the options are relatively limited, they are really good options, and the staff is VERY careful with allergens. Fryer is cross-contaminated unfortunately, but this place is so good that it deserves the 5 star nonetheless, you WILL have VERY good options

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Symptomatic Celiac

Overall Rating

Review


There is nothing marked GF on the menu, but our waitress immediately asked if there were any allergies at the table. She then walked me through all of the items on the menu that could be made GF. I had the skirt steak with a side of asparagus, and it was pretty good. Not worth the price in my opinion, but still tasty. Unfortunately, I had a small reaction after eating, so I was probably cross-contaminated.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for dinner
  • Good selection of healthy options
  • Good with other allergies
  • Reservations recommended

Overall Rating

Review


The first thing the waitress asked was does anyone have allergies. The steak and asparagus with chimchurri sauce was divoon ! Symptomatic celiac *

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Ask about allergies but don’t do much about it other than tell you what you can’t have. I was with a group of friends we all got steak they got a side of fries, which I couldn’t have due to cross contamination with the fryer. I was given just steak no side to make up for it. This is the type of place you go and can eat just meat and salad and they say they accommodate gluten free. Overpriced for anyone with a gluten allergy or intolerance go somewhere better and more accommodations

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Symptomatic Celiac

Overall Rating

Review


Knowledgeable server who explained what could be made gluten free and the modifications needed. Where she was u sure she went in the back to check with the chef. I am a sensitive celiac and had no reaction

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

More Info