Review of STK Steakhouse

They did not have great GF options. Almost nothing was GF because the sauces had soy, or there was cross contamination. Staff wasn’t super knowledgeable either.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average