DELICIOUS. Highly recommend.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
There were so many GF options. The staff was also very knowledgeable when asked. I had the tenderloin, veggies (without breadcrumbs), French fries, and the salads. All was beyond delicious and it’s such a cute place for dinner. Cross contamination is typically an issue for me and I had no issues here. Highly recommend!
— Somewhat
— Most/All
— Excellent
Clued up on GF…even the fries were GF (confirmed nothing containing gluten cooked in same fryer). Mostly meat cooked on bbq so all good….ribeye was fab.
— Very
— Some
— Excellent
No GF menu but most of the menu is meats, veggies, and cheeses. Server knew which ones where gluten free and which ones could be made gluten-free. No GF bread but all the food I had was excellent. All wood-fire meats were GF. They did have fries but I didn’t ask if it was a shared fryer. Potato Gratin is GF and amazing. Hey do normally but some bread crumbs on the veggies with the entrées so be sure to mention GF is needed so they leave the crumbs out.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Great quality of the meat, and wonderful starters, a lot of gluten free options. Stuff is very caring and professional.
— Very
— Some
— Excellent
This menu features mostly grilled stuff. Most of the menu is gluten-free and I noticed a lot of vegetarian options. I ended up getting a steak and French fries (I believe the fries are the only thing fried in their fryer). The steak was great (and their pepper sauce was GF), but the fries were kind of mediocre. FYI, since this is not normal, in my experience, the polenta has gluten in it (not sure what, exactly).
— No gluten-free information on the menu
— Most/All
— Excellent