This place has wonderful options. For a starter we had the beet and buratta salad. It was fantastic. Very flavorful. Then, we opted for the broccolini and halibut, which was great! While they had gluten free bread, it comes out on a cross contaminated wood board. I suppose you could ask for it on a plate instead, we we passed this time. They also had two small macarons for a free dessert. If your appreciate a nice seafood or steak meal with a quality wine for a special occasion, this is the place to go. Zero negative reaction.
— Very
— Some
— Good
Excellent high end steak and seafood restaurant with many celiac-friendly choices. Staff was knowledgeable and consulted with the head chef to be sure items were safe for me to consume.
— Very
— Some
— Excellent