Although the bibimbop is labeled GF on the menu, only the tofu and veggie options are actually GF (not clear from menu)—all the meats are marinated in gluten-containing sauces. I told the server I had celiac, but when the banchan were brought out I had to flag him down to figure out what were safe to eat. Overall the meal was OK, but I was disappointed with the lack of options.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good