Review of Stone Canyon Pizza

My aunt knows the owner. The owner's daughter has Celiac, so the staff is knowledgeable and trained on how to handle gluten-free items. Although, the pizza crust sometime irritates the roof of my mouth (might just be me). Doesn't make me sick but it has this slight irritant. They have other great salads and other foods in addition to their pizzas. I have eaten there 3-4 times, and I have not gotten sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good selection of healthy options
• Good vegan options