The menu clearly has many gluten-free options including gluten-free buns with the burgers. There are gluten-free options for dessert as well. I had the honey cajun chicken special and my significant other tried the bbq bacon burger with homemade chips as well as the jambalaya. Despite feeling full, we did try the gluten-free raspberry creme brulee which was tasty as well. Chef Billy is very accommodating and knowledgeable about celiac and cross-contamination. The vibe is a pub flare but very nice with the decor. We will definitely be back and highly recommend this place. 👌
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent