Wonderful gf pizza with a nice outdoor seating area. Pizza was made in a separate foil pan. Great crust!
— Somewhat
— Most/All
— Excellent
Incredible experience here for pizza. They cook it in a shared kitchen but use special tinfoil plates to protect against cross contamination. They even sent the cook out to talk with us and make sure we were okay with that while emphasizing they would prep it on a clean surface and change gloves. No reaction from my partner. We would go back for sure! Pizza was perfect- crispy, crust was good, totally recommend.
— Very
— Most/All
— Excellent
They offer a 10” gluten free pizza that is cooked in a separate tinfoil pan to avoid cross contamination. You can get most of their pizzas with the GF crust except meat lovers that has breaded meatballs. I have celiac and had no problems with their GF crust. Another night when I just had a salad, I think I got sick from the “candied almonds” because they looked floured with sugar but that’s just my hunch. I would avoid the candied nuts in the salads and still to the naturally gluten free fruits and vegetables. The staff was very helpful when asked about GF options.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Great gf pizza made on separate foil plate
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The fig and prosciutto pizza is where it’s at! And the wings😍 gluten free desert options, knowledge and friendly staff!!! Visit frequently!
— Very
— Some
— Excellent
Echo what everyone said .. GF pizza is cooked in a foil pan. (Regular pizza is pretty yummy too)
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Currently covid safe
Honestly don’t bother. I got a margherita pizza and the crust was both chewy and mealy. It was absurdly overpriced. The +$2 for GF crust brought this pickup pizza (no delivery available) to a whopping $21 for a 10” pizza that had virtually no seasoning. The other varieties cost even more. This was such a disappointment.
The servers were very friendly and their contactless pickup was efficient and safe.
— Gluten-free items are marked on the main menu
— Some
— Poor
The pizza is cooked on a tinfoil style pan that way it helps prevent cross contamination. They customer service is great and they always make sure to repeat back your order and confirm whether it is allergy or preference.
I love the GF pizza!! They use a garlic base for seasoning and I exchanged bbq sauce instead of red sauce. Then 3 cheese with caramelized onions— it’s delicious!! I was over the moon trying this GF pizza and the crust is amazing :)
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
It was really good. I had a pizza on a gluten free crust.
The staff was really knowledgeable and instilled confidence that everything is prepared separately using different gloves. GF crust on its own pan in a separate part of the oven. And the crust was really good!!
Yes
Yes
Staff seemed very knowledge about cross-contamination. Pizza was cooked and a separate dish and overall pretty good! Also served gluten free beer if you’re interested in that.
Yes
Delicious GF pizza cooked in a separate pan. Seemed legit for celiac. Service was great.
Yes
Great GF pizza. Have been here several times with no issues.
Yes
The gluten-free pizza was very good and it was cooked in a separate pan to avoid cross-contamination. Great service, too.
Yes
Decent gluten free pizza, but they lack controls to make it safe for people with celiac. They brought me a salad with two big pieces of pita bread even though they were informed I had celiac.
No
My wife and I were riding our bikes and found ourselves in Waban hungry and Thirsty. We noticed that Stone L'Oven had G-free pizza and gave it a whirl. Had a Glutenberg Blond Ale to go along with it. Pizza was great. I will say I don't get sick easily so I can't attest to super sensitive folks but I was fine.
Yes