Review of Stone Oven

Ok, so my husband LOVES the GF pizza here, however he is NOT Celiac, and I am. I am apprehensive about their knowledge of cross contamination and safety here based on the way that they look at me every time I ask them to cook the GF pizzas on a piece of foil or something to keep them safe from the regular pizza. Not sure I would recommend to a Celiac, maybe only for people choosing to be GF for health benefits that wouldn't fall ill from cross contamination.

That being said, absolutely lovely ambiance. Check out the live music at the brewery! A fave of ours while we're Up North.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average