The Gf pizza was ok but nothing to write home about. (gluten free crust looks like a wheat crust, but the waitress assured me it was GF and I didn't get sick from it). I had a flourless chocolate cake for dessert and it had a weird combo of flavors that didn't seem to compliment each other. I only ate half and that is RARE for me with desserts!The service wasn't great... I really wasn't all that impressed with the Stoneground Kitchen.
We have been here for a few Brunch s, and 3 or 4 Sunday dinner s.. the staff and kichen are great.. not much open downtown on Sunday .. UPDATE!!! Bad management as of 2-18-17...called was told we would be able to sit at the bar..arrived 15 mins later was told it would be after 8:30 ...it was 6:15.. noticed open seats at the Bar.. and lot of open seating though out the house... sorry. We will never be back... sorry BOB.... hire a staff that knows how to run a restaurant. ..!!
Spectacular. Everything was superb from the food to the wonderfully pleasant and patient wait staff. I had the appetizer of beets and goat cheese then the gf bolognese with ricotta and the gelato stuffed with ganache and rolled in cocoa powder. Everyone in our group who was not gf was thrilled as well. Would definitely return if we are visiting again. Such a cool warehouse decor as well!! Five stars!!
This place is amazing. I had the best gluten free pizza crust I've found in SLC. Their pasta is amazing too. They are very accommodating. I went there on Sunday, where they do Sunday Supper. You pay a flat rate of $17.00 and the waiters come to your table with all different pizza slices and pasta. They let me pick out my own pizza because I'm GF and they even brought me GF pasta. Outstanding!
Really great food both Gluten Free and Regular. I had gluten free pizza made in an authentic pizza oven, it was fabulous. My husband had Chicken Parm with Pasta, he rated it excellent. Pastas are homemade and of excellent quality. Our waiter Ralph was the best, great service and very pleasant. Don't pass this one up!