Ate here a lot before my diagnosis and I've been back a few times since then. They're aware of cross-contamination but the only time I felt meh afterwards was when I got the shepherd's pie, and I attribute that to it coming in a cast-iron skillet. My guess is they don't have separate ones for the GF version. Had the half chicken another time and felt fine afterwards and was delicious. Just be sure to clarify your needs and don't hesitate to ask questions as the staff here is great.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I’ve eaten here numerous times and have never had any issues with gluten/cross contamination. Servers vary greatly in their knowledge.
Yes
good food, wonderful atmosphere. nice to see gf added to offerings. not sure of celiac friendly level.
If want to dine outside need to make reservations.
Have gluten free options and labeling, but the kitchen isn't careful about cross contamination. I got sick the last time I ate there after biting into gluten free toast that had been toasted with regular bread (I was clear that I was highly sensitive when ordering).
No
GF options are now available on menu. Was excited they offered GF bread too.
meh. go elsewhere
No gluten free menu, but handled the request well. Food was good and gluten free beer was available.Service was good and the band was excellent.
No gluten free menu, Bard's beer, some knowledge of gluten