Have many gluten free options. Most staff is very knowledgeable. When they weren’t sure, they got Chef and manager involved!
Pretty good quality food. Im not celiac, but i'm not sure all cooks & servers are trained as to what "gluten free" means. I ordered the gf buffallo shrimp and it was delicious, however when we placed a second order of the same dish, the manager came to our table and specified they had to grill it & couldnt deep fry like they did the first order, because regular food had been placed in the fryer. Which leads me to believe they dont have designated fryers for gluten free options. Cross contamination is highly possible here. Just a heads up.
They are great at accommodating and knowledgeable about celiac.
I got the stonewood salad and it was good! They have gf buns too and the server told me they are good with eliminating cross contamination risk
— Very
— Some
— Good
Kitchen is conscious of gluten allergies. I had the fresh catch of the day, mashed potatoes, and veggies. The added veggies on top of my fish had a sauce that wasn't gluten free so they changed it for me. Overall everything was delicious and I would definitely come back.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Just ate there. Gf items are identified on the menu. I had the salmon (was delicious) and had a gf topping. Some appetizers available gf also. A little pricey for the area - but high quality. Will eat here again.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Excellent food and service; menu clearly denotes GF items
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
GF marked on menu. However beware that those items include gluten ingredients- For example , toast points and soy sauce in the appetizers. Communicate clearly with your waiter. Other than that, the meal went well. Ordered the swordfish with baked potato, string beans.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good