Review of Stonewood Tavern

Gluten free pasta and gluten free buns available. No GF pizza. They do NOT have a dedicated frier (fried items include the zucchini chips). The waitstaff was knowledgeable and double checked with the kitchen before placing my order. They said my food would be prepared separately from everyone else’s food, and the kitchen would follow their allergy protocol. I am fairly sensitive and have eaten there multiple times without getting sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch