It was great food. But not celiac friendly at all. I got Glutened. I had the steak and fries. I figured I'd be ok. I think there's a lot of cross contamination with flour, as they make homemade biscuits there.
Called to see if they could accommodate gluten and dairy allergies and the lady was quick to say that they couldn't guarantee that anything was gluten free. Then after being put on hold, I was told that only their salads were their "gluten free" items. There were many things on the menu that seemed like they are or could be gf but now sadly they will not be getting my business.
I have been there several times but won’t be going back. Ordered the prime rib med rare without the au jus. Specifically told the waitress I have a gluten allergy.
Steak came with the Au Jus. Asked for it to be taken back- the manager came over and said there was no gluten.
I said i want it without the au jus because I believe it has gluten in it. He came back and said yes, it does and will bother celiacs.
He took the plate to replace it- came back with an overcooked cold prime rib.
Ridiculous with the price you pay at the restaurant.
Won’t be going back.
Does not have a gluten free menu. Waitress said she would send manager over to go through the gluten free options and substitutions but that didn’t end up happening. Waitress assured that all salads are safe without croutons or dressing. Got a salad with grilled chicken and no dressing and I began feeling symptoms of being glutened within 30 minutes of eating it. If you have celiac, allergic, or sensitive to gluten I would NOT recommend this restaurant. Do not risk it.
Pricey lunch for two with 1 glass of wine. Portions are large-probably should’ve shared a meal. My husband liked the lobster bisque soup. I had the steak frites and it was very tough. Disappointed they didn’t have any Italian Reds on the menu. Wait staff was attentive. No gluten free menu.