Straneria

This restaurant has neatly indicated allergens on the menu, but if you ask the waiter, more gluten free options are available than are listed. They had only one gluten free dessert (goat cheese ice cream), but there were only two desserts to begin with. The food itself was absolutely amazing. It’s not your typical Italian restaurant. They combine flavours in a way that is unconventional, but the combinations are really good. They had homemade gluten free pasta that was the best I ever had, and recommended me a wine to go with it. The portions, however, were a bit small. I’d recommend having at least two “tasting menu” or “strangers” dishes for a full meal, not taking into account dessert.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent