I love this place so much and I am pretty sensitive.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
Not for folks with allergies! Made a joke on social media of how their butterfinger donut would be a person with peanut allergies ticket off the planet!
They have zero care or understanding about folks with food issues. Skip altogether!
— Not at all
— Separate gluten-free menu
— Not Much
— Poor
They don't offer gluten free anymore 😕
— Not Much/None
— Good
I’ve talked to the owner before I order gold I did . Because they use the same oil for the wheat donuts and the gf donuts . They do not have a dedicated fryer or oil. Not safe
Discovered they only provide Gluten free option on Friday and Saturday. What? No Sunday donuts? Sad.
I'm newly GF and their GF pumpkin spice might actually be better than most regular cake donuts I've had.
Tip: gluten-free is on Friday and Saturday only. Information which is not on their website.
Not totally gluten free, but a must have for gluten sensitive or non-severe wheat allergy. Moist, full of flavor, and creative! Two thumbs up!
No
Moist, delicious, & a must have!! These glutenless donuts are amazing & today's flavor was salted caramel. I have a wheat allergy, not celiacs, but I did not have a reaction. I must say I called about a month ago to ask if they had any glutenless donuts left on Friday afternoon around 3pm & I was told they ran out and would make more in the morning. Well I live 30 min from this place so it wasn't convenient to get up the next morning to get donuts that far away. I made a plan today to go get these donuts. It was so worth the drive!
keep in mind that they have lots of gluten in the kitchen and they don't have a dedicated fryer, but I didn't have any cross contamination reaction (you might if you are really sensitive). I had the mint chip donuts and they were delicious! keep in mind that they only sell these on Friday and Saturday and they are super busy on Saturday mornings. the guys said they tend to run out of gluten less donuts by about ten in the morning.
NOTE: these are NOT gluten-free donuts, and they don't claim to be. They call them "gluten-less" as they are not made with any gluten containing ingredients. However, their kitchen and fryer are by no means dedicated. BUT if you simply need a donut made without gluten, come here on a Friday or Saturday (the only days they offer gluten-less donuts) and enjoy a uniquely named and flavored donut.
No